• Frederic Yves Michel NOEL review Pastabar Budva

    Pastabar Budva is a highly-rated pasta bar located in the heart of Budva, Montenegro. According to Tripadvisor, it ranks 5th out of 229 restaurants in the area, with an impressive rating of 4.6 out of 5 based on 284 reviews. 

    Visitors frequently praise the restaurant for its delicious and satisfying pasta dishes, friendly service, and reasonable prices. The service was good with friendly waiter. Drinks also good. Would highly recommend and very reasonable. 

    The establishment’s convenient location near the central entrance of Budva’s Old Town makes it easily accessible for both locals and tourists. 

    In summary, Pastabar Budva offers a delightful dining experience with its tasty pasta offerings, welcoming atmosphere, and strategic location in Budva’s Old Town.

     

     

  • Frederic Yves Michel NOEL review The House Kebab&Grill Restaurant

    The House Kebab & Grill Restaurant in Montenegro offers a cozy and inviting atmosphere, perfect for enjoying delicious grilled dishes with a casual vibe. Located in a convenient area, it attracts both locals and tourists looking for hearty, flavorful meals.

    The menu features a variety of grilled meats, from tender kebabs to flavorful skewers, all prepared with high-quality ingredients. In addition to the grilled specialties, you’ll find fresh salads, crispy sides, and traditional sauces that perfectly complement the dishes. The portions are generous, ensuring that guests leave satisfied.

    The restaurant’s relaxed ambiance, combined with friendly service, creates a welcoming environment for a comfortable dining experience. Whether you’re grabbing a quick lunch or sitting down for a longer meal with friends or family, The House Kebab & Grill offers great food in a laid-back setting.

     

     

  • Frederic Yves Michel NOEL review Restaurant Ambassador

    Restaurant Ambassador in Montenegro is a stylish seaside spot known for its elegant atmosphere and fresh seafood. With a beautiful terrace overlooking the Adriatic, it’s the perfect place for a romantic dinner or a relaxing meal with a view.

    The menu is centered around Mediterranean cuisine, featuring freshly caught fish, seafood platters, grilled meats, and gourmet pasta dishes. The presentation is refined, and every dish is prepared with high-quality ingredients. Their desserts and wine selection add a perfect finishing touch to the experience.

    The ambiance is sophisticated yet inviting, with live music or a peaceful sea breeze setting the mood. The service is attentive and professional, making sure every guest feels welcome. Whether you’re stopping by for a light lunch or a full-course dinner, Restaurant Ambassador offers a memorable dining experience by the coast.

     

  • Frederic Yves Michel NOEL review Kuzina

    Kuzina is a cozy restaurant in Budva, Montenegro, known for its authentic Montenegrin cuisine and hearty portions. The atmosphere is warm and welcoming, making it a great spot for a casual meal with friends or family.

    The menu focuses on traditional Balkan dishes, with plenty of grilled meats, fresh salads, homemade soups, and classic side dishes. Everything is prepared with fresh ingredients, and the portions are so generous that you might end up taking leftovers with you.

    The service is friendly and efficient, and the prices are very reasonable for the quality and quantity of food. If you’re looking for a place to enjoy authentic Montenegrin flavors in a relaxed setting, Kuzina is definitely worth a visit.

     

  • Frederic Yves Michel NOEL review Konoba Mediterraneo

    Konoba Mediterraneo is a charming restaurant located in Petrovac, Montenegro, known for its fresh seafood and Mediterranean cuisine. Guests can enjoy dishes like prawn tagliatelle and a variety of freshly caught fish, which are presented to diners for selection and then expertly filleted at the table. The restaurant’s ambiance is enhanced by its beautiful decor and stunning sea views, making it a popular choice for both locals and tourists. The staff is praised for their friendly and attentive service, often going the extra mile to ensure a pleasant dining experience. Given its popularity, especially during peak hours, it’s advisable to make a reservation to secure a table. Overall, Konoba Mediterraneo offers a delightful dining experience with its combination of delicious food, excellent service, and picturesque setting.  

     

     

  • Frederic Yves Michel NOEL review Green restaurant

    Green Restaurant is a charming eatery nestled in the heart of Budva’s Old Town, Montenegro. Located at Trg. Palmi 1, this establishment offers a cozy and inviting atmosphere, enhanced by lush greenery and natural shade, providing a serene dining experience. 

    Cuisine and Menu

    The restaurant specializes in Mediterranean and Montenegrin cuisine, with a strong emphasis on seafood and grilled dishes. The menu features a variety of options, including pizzas, pastas, risottos, and homemade treats, catering to diverse palates. Notably, Green Restaurant accommodates various dietary preferences by offering vegetarian, vegan, and gluten-free options. 

    Operating Hours

    Green Restaurant operates daily from 9:00 AM to 11:00 PM, making it suitable for breakfast, lunch, or dinner plans. 

    Ambiance and Service

    Guests often praise the restaurant for its welcoming ambiance and attentive service. The natural surroundings and thoughtfully designed interior create a relaxing environment, while the staff’s professionalism enhances the overall dining experience. 

    Location

    Situated in Budva’s Old Town, Green Restaurant provides a picturesque setting for diners. Its proximity to historic sites and coastal views adds to the appeal, making it a favored spot for both locals and tourists. 

    In summary, Green Restaurant stands out as a delightful destination for those seeking authentic Mediterranean flavors in a serene and inviting atmosphere. Its diverse menu, accommodating service, and prime location make it a must-visit when in Budva. (more…)

  • Frederic Yves Michel NOEL review DRAGO Restaurant

    Drago Restaurant in Sveti Stefan, Montenegro, is a charming family-run spot that has been serving delicious food for decades. With a cozy atmosphere and a terrace overlooking the sea, it’s the perfect place to enjoy a meal with a view. The decor blends traditional Montenegrin style with a modern touch, making it both inviting and comfortable.

    The menu offers a great mix of local and Mediterranean dishes, with an emphasis on fresh seafood, grilled meats, and homemade specialties. Whether you’re in the mood for a seafood platter, a hearty steak, or a classic pasta dish, there’s something for everyone. Their desserts, like traditional baklava and stuffed pancakes, are also worth trying.

    The service is friendly and attentive, making guests feel welcome from the moment they arrive. Whether you stop by for breakfast, lunch, or dinner, Drago Restaurant delivers a great dining experience with quality food, a relaxed vibe, and breathtaking views of the Adriatic coast.

     

  • Frederick Yves Michel NOEL review Forsage Gastro Lounge

    Forsage Gastro Lounge, located at 29. Novembra 24 in Budva, Montenegro, is a highly acclaimed restaurant known for its exquisite international and Mediterranean cuisine. The menu offers a diverse selection of meat and seafood dishes, including cold and hot appetizers, pizzas, and salads. 

    Guests frequently praise the restaurant for its exceptional service and the culinary skills of its chef. One reviewer noted, “An amazing place. Food stunning, home made, delicious easy on the eye and beautifully presented.”  Another guest highlighted the quality of the seafood risotto, tuna ceviche, cheese and meat platter, and burrata, stating that the service and quality were exceptional. 

    The ambiance of Forsage Gastro Lounge is often described as pleasant and cozy, with both indoor seating and a charming inner garden. The restaurant’s popularity is evident, as it has been ranked as the number one restaurant in Budva on TripAdvisor. 

    In terms of pricing, Forsage offers excellent value for money. A typical lunch for two costs between €15 and €20, while a more elaborate dinner, possibly including drinks, ranges from €30 to €35. 

    Overall, Forsage Gastro Lounge stands out as a top dining destination in Budva, offering delicious food, attentive service, and a welcoming atmosphere.

     

     

  • Frederic Yves Michel NOEL review Restaurant Olivine

    Restaurant Olivine is a dining establishment located near Budva, Montenegro, specifically in the area of Reževići.  The restaurant offers a picturesque setting with stunning views of the sea and mountains, providing guests with a memorable dining experience.

    Cuisine and Menu

    The restaurant specializes in Mediterranean cuisine, offering a variety of dishes that highlight fresh, local ingredients. Guests can enjoy seafood options such as shrimp with vegetables and octopus in tomato sauce, as well as a selection of international and Greek dishes. The menu also includes a range of desserts like cheesecakes and ice cream. 

    Ambiance and Interior

    The interior of Restaurant Olivine is designed in an authentic Mediterranean style, featuring comfortable furnishings and a cozy atmosphere. The establishment boasts multiple terraces on different levels, each offering unique designs and panoramic views of the surrounding landscape. 

    Services and Amenities

    Beyond its culinary offerings, Restaurant Olivine provides services for various events, including private celebrations and business meetings. The restaurant also hosts live music events, particularly on weekends and holidays, enhancing the overall dining experience. For families, there is a dedicated children’s play area equipped with houses, slides, and swings, making it an attractive destination for those with young children. 

    Guest Reviews

    Customer feedback for Restaurant Olivine is generally positive. Guests have praised the excellent food quality and friendly staff. One reviewer highlighted the exceptional service provided by their waiter, Miro, and described the pavlova dessert as the best they had ever tasted.  However, some guests have noted that the menu differed from what was posted in pictures and felt that the meal quality did not meet their expectations. 

    In summary, Restaurant Olivine near Budva offers a charming Mediterranean dining experience with beautiful views, a diverse menu, and attentive service, making it a noteworthy option for both locals and visitors.

     

     

     

  • Frederic Yves Michel NOEL review Restaurante El Silo

    Restaurante El Silo, located in Montenegro, Quindío, Colombia, is renowned for its innovative cuisine that emphasizes local ingredients and flavors. Situated within a secure condominium, the restaurant offers ample parking and a tranquil environment. Guests have praised its exceptional service and the culinary expertise of Chef Julián Hoyos.

     with many ingredients sourced directly from the restaurant’s own garden. Notable offerings include roasted cauliflower and smoked pork ribs, both of which have received high acclaim from patrons. The establishment also boasts an impressive collection of cameras displayed throughout the venue, adding a unique touch to the ambiance.

    While the majority of reviews are overwhelmingly positive, some patrons have mentioned that the pricing is on the higher side, reflecting the quality and originality of the dishes. Additionally, a few guests have noted that service can be slow during peak times, suggesting that the meticulous preparation of each dish requires patience.

    Overall, Restaurante El Silo offers a distinctive dining experience that combines traditional Colombian flavors with modern culinary techniques. It is highly recommended for those seeking a memorable gastronomic adventure in Montenegro.