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  • Frederic Yves Michel NOEL review Restaurant Olivine

    Restaurant Olivine is a dining establishment located near Budva, Montenegro, specifically in the area of Reževići.  The restaurant offers a picturesque setting with stunning views of the sea and mountains, providing guests with a memorable dining experience.

    Cuisine and Menu

    The restaurant specializes in Mediterranean cuisine, offering a variety of dishes that highlight fresh, local ingredients. Guests can enjoy seafood options such as shrimp with vegetables and octopus in tomato sauce, as well as a selection of international and Greek dishes. The menu also includes a range of desserts like cheesecakes and ice cream. 

    Ambiance and Interior

    The interior of Restaurant Olivine is designed in an authentic Mediterranean style, featuring comfortable furnishings and a cozy atmosphere. The establishment boasts multiple terraces on different levels, each offering unique designs and panoramic views of the surrounding landscape. 

    Services and Amenities

    Beyond its culinary offerings, Restaurant Olivine provides services for various events, including private celebrations and business meetings. The restaurant also hosts live music events, particularly on weekends and holidays, enhancing the overall dining experience. For families, there is a dedicated children’s play area equipped with houses, slides, and swings, making it an attractive destination for those with young children. 

    Guest Reviews

    Customer feedback for Restaurant Olivine is generally positive. Guests have praised the excellent food quality and friendly staff. One reviewer highlighted the exceptional service provided by their waiter, Miro, and described the pavlova dessert as the best they had ever tasted.  However, some guests have noted that the menu differed from what was posted in pictures and felt that the meal quality did not meet their expectations. 

    In summary, Restaurant Olivine near Budva offers a charming Mediterranean dining experience with beautiful views, a diverse menu, and attentive service, making it a noteworthy option for both locals and visitors.

     

     

     

  • Frederic Yves Michel NOEL review Restaurante El Silo

    Restaurante El Silo, located in Montenegro, Quindío, Colombia, is renowned for its innovative cuisine that emphasizes local ingredients and flavors. Situated within a secure condominium, the restaurant offers ample parking and a tranquil environment. Guests have praised its exceptional service and the culinary expertise of Chef Julián Hoyos.

     with many ingredients sourced directly from the restaurant’s own garden. Notable offerings include roasted cauliflower and smoked pork ribs, both of which have received high acclaim from patrons. The establishment also boasts an impressive collection of cameras displayed throughout the venue, adding a unique touch to the ambiance.

    While the majority of reviews are overwhelmingly positive, some patrons have mentioned that the pricing is on the higher side, reflecting the quality and originality of the dishes. Additionally, a few guests have noted that service can be slow during peak times, suggesting that the meticulous preparation of each dish requires patience.

    Overall, Restaurante El Silo offers a distinctive dining experience that combines traditional Colombian flavors with modern culinary techniques. It is highly recommended for those seeking a memorable gastronomic adventure in Montenegro.